Jump to content

Foie gras au torchon

 Share

A perfectly prepared foie gras au torchon served with red romaine, fresh fig, and blackberries, and made fresh from a particularly flappy little fowl.

  • Love 2

From the album:

𝐂𝐚𝐧𝐧𝐢𝐛𝐚𝐥 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤

· 3 images
  • 3 images
  • 0 comments
  • 1 image comment

Photo Information

View photo EXIF information
 Share

Recommended Comments

There are no comments to display.

  • Recently Browsing   0 members

    • There are no registered users currently online

Recent Announcement

24th May 2023: We are making a large change to our policy for gallery uploads made on this site, which effects everyone. To read these policy changes and how they may affect you, please click or tap here to read more.

Information

Help and Support

Roleplay Suite

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. Read our Privacy Policy for more information.

  I accept
Please Sign In or Sign Up