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  • 2 weeks later...
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I have a hard time picking a favorite, but Thai (massaman curry! mmmm!!!), authentic Mexican (although I do love a good Tex-Mex, too), and that whole Mediterranean / Middle Eastern thing that a lot of local vegetarian restaurants seem to blend together are my current favorites, with an honorable mention to Indian food (you can take my garam masala seasoning over my cold, dead body!)

But when I cook everything always ends up coming out French. lol!!

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