Here I am!

[Mellific]

Well, hello! I'm Mel and I'm new here.

I've just been exploring and trying to get a hang of things around here.

Feel free to give me your best tips or advice or just tell me your favorite food.

[Buio Banned]

Crêpes with maple syrup,whipped cream, a bit of nutella, and fresh berries~

 

And welcome to the site ^_^

[Mellific]

That sounds absolutely delicious! I hope you have enough for the rest of the class! 

[Somethingsomething]

Welcome to the site

 

About my favourite food.. at the moment probably dhal and naan bread 

[WritesNaughtyStories]

@Somethingsomething, I'd have gone with biryani and dosa.

Oh yeah, and welcome to the community @Mellific. If you need any help (or Indian food recommendations, apparently) just ask.

[Somethingsomething]

@WritesNaughtyStories I've never eaten any of that! But I just looked it up and dosa looked pretty delicious. Do you have a good recipe for that?

[WritesNaughtyStories]

In fact, I do. It's pretty easy but it takes a couple of days to ferment. This recipe makes a bunch of batter too.

Sorry, Imperial volume measurements. You Euros with your scientifically based measurements....

3 cups uncooked rice (any kind, basmati, jasmine, I think black Japonica is especially good)

1 cup Urad Dal (again, red lentils, moong dal, quinoa - almost anything with a plant protein)

1 tablespoon fenugreek seed (methi for those of you shopping in India or Asian groceries)

Mix it together and wash with cold water by filling the bowl, stirring well with your fingers. Repeat three or four times.

Add about 8 cups of water and 1 tablespoon of salt (preferably without iodine but it's not worth buying extra salt)

Cover loosely with a plate or something and let it sit for at least 2 days. Once it's fermented and smells a bit like sourdough, strain the mixture but reserve the liquid. Grind the rice/dal in small batches in a food processor or blender until smooth. Add liquid back until it's about the consistency of heavy cream, maybe a little thicker, crepe or waffle batter are a good reference.

Ladle into a medium hot pan oiled with ghee or vegetable oil (I use avocado oil) and spread with the back of the ladle until fairly thin and smooth - go ahead and let the spiral pattern show though - but that's completely aesthetic - fry until crisp and flip.

Stuff with almost anything, but masala potatoes, left over Indian takeaway or freshly sauteed vegetables are all good options.

We now return you to your erotic role-playing.

[Somethingsomething]

2 hours ago, WritesNaughtyStories said:

Sorry, Imperial volume measurements. You Euros with your scientifically based measurements

It's all about the science!

 

@WritesNaughtyStories thanks for that! It doesn't sound like a hard thing to to, I'll definitely try it.

 

2 hours ago, WritesNaughtyStories said:

We now return you to your erotic role-playing

Superb!

[Sunstone]

There you are! xD Hello Mellific, and welcome to EcchiDreams! It's nice to see your Introduction thread and I hope you've been having a good time here so far and continue to do so. ^^ If you're looking for how to get started and learn the ropes of how the community works and what we offer, we have a Welcome Pack that I would advise taking a look at. The guide offers tips and tricks, do's and don'ts, and more! If you want to, you can take a look at it right here!

If you need a helping hand with anything, or want to ask any questions, you're more than welcome to write to a staff member (our names are in purple!) and a full list of us can be found here.

And with that, I hope you have a nice time here dreaming with us and are able to find what you are looking for, and maybe even more~.

Happy Dreaming~!